Cooking with Cannabis: Delicious Edible Recipes

Cooking with Cannabis: Delicious Edible Recipes

Cooking with cannabis opens up a world of culinary possibilities, allowing you to infuse your favorite dishes with the unique flavors and effects of this versatile plant. Whether you’re a seasoned cannabis enthusiast or new to the world of edibles, here are some delectable recipes to get you started on your culinary journey.

1. Cannabis-Infused Olive Oil:

  • Perfect for Dressings and Dips
    • Ingredients:
      • 1 cup extra-virgin olive oil
      • 7-10 grams of decarboxylated cannabis
      • Cheesecloth or fine strainer
    • Instructions:
      • Grind your decarboxylated cannabis into fine pieces.
      • Heat the olive oil in a saucepan over low heat.
      • Add the ground cannabis and let it simmer for about 2 hours, stirring occasionally.
      • Strain the mixture through a cheesecloth or fine strainer and store the infused oil in a glass container. Use it in salad dressings, marinades, or as a flavorful dip for bread.

2. Cannabis-Infused Honey:

  • Sweeten Your Life
    • Ingredients:
      • 1 cup honey
      • 3.5 grams of decarboxylated cannabis
      • Cheesecloth or fine strainer
    • Instructions:
      • Grind the decarboxylated cannabis into fine pieces.
      • In a saucepan, combine the honey and ground cannabis over low heat. Let it simmer for 2-3 hours, stirring occasionally.
      • Strain the mixture through a cheesecloth or fine strainer and store your cannabis-infused honey in a jar. It’s perfect for sweetening your tea, drizzling over pancakes, or using in various recipes that call for honey.

3. Cannabis-Infused Butter (Cannabutter):

  • Versatile and Tasty
    • Ingredients:
      • 1 cup unsalted butter
      • 7-10 grams of decarboxylated cannabis
      • Cheesecloth or fine strainer
    • Instructions:
      • Grind the decarboxylated cannabis into fine pieces.
      • Melt the butter in a saucepan over low heat.
      • Add the ground cannabis and let it simmer for 2-3 hours, stirring occasionally.
      • Strain the mixture through a cheesecloth or fine strainer, then store your cannabutter in the fridge. You can use it in countless recipes from brownies to pasta dishes.

4. Cannabis-Infused Chocolate Truffles:

  • Indulgent and Irresistible
    • Ingredients:
      • 1/2 cup heavy cream
      • 8 ounces dark chocolate (70% cocoa or higher)
      • 2 tablespoons cannabutter
      • Cocoa powder, powdered sugar, or finely chopped nuts for coating
    • Instructions:
      • In a saucepan, heat the heavy cream until it’s almost boiling, then remove it from the heat.
      • Add the dark chocolate and cannabutter to the hot cream, stirring until the mixture is smooth and well combined.
      • Let it cool, then refrigerate for a few hours or until firm.
      • Scoop out small portions and roll them into truffle-sized balls.
      • Roll the truffles in cocoa powder, powdered sugar, or finely chopped nuts to coat them.
      • Serve and enjoy these delightful cannabis-infused chocolate truffles.

5. Cannabis-Infused Pesto:

  • For Pasta Lovers
    • Ingredients:
      • 2 cups fresh basil leaves
      • 1/2 cup grated Parmesan cheese
      • 1/2 cup pine nuts
      • 2 cloves garlic
      • 1/2 cup cannabis-infused olive oil
      • Salt and pepper to taste
    • Instructions:
      • In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic.
      • Pulse until the ingredients are finely chopped.
      • While the processor is running, slowly drizzle in the cannabis-infused olive oil.
      • Season the pesto with salt and pepper to taste.
      • Toss the pesto with your favorite pasta or use it as a flavorful sauce for various dishes.

6. Cannabis-Infused Gummies:

  • Chewy and Customizable
    • Ingredients:
      • 1/2 cup cannabis tincture
      • 1/2 cup fruit juice (e.g., orange, grape, or lemon)
      • 3 tablespoons unflavored gelatin
      • 1/4 cup honey (adjust to taste)
      • Gummy molds
    • Instructions:
      • In a saucepan, combine the cannabis tincture, fruit juice, and unflavored gelatin. Stir over low heat until the gelatin is completely dissolved.
      • Add the honey to the mixture and stir until it’s well incorporated.
      • Pour the mixture into gummy molds and refrigerate until they are set (usually about 2-3 hours).
      • Pop the gummies out of the molds and enjoy your homemade cannabis-infused treats.

Final Taste

Remember to consume cannabis-infused dishes responsibly and be mindful of the dosage. The effects of edibles can take time to kick in, so start with a small portion and wait for at least two hours before considering more. Cooking with cannabis can be a delightful experience, offering unique flavors and effects to enhance your culinary adventures.